10-minute Honey Cheesecake

10-minute Honey Cheesecake

 Ingredients
  •  2 butternut snap biscuits
  •  250g block cream cheese, softened
  •  1/4 cup honey
  •  12 shortcrust pastry tartlets (see note)
  •  300ml tub thickened cream, whipped

Process

  1. Step 1

Place biscuits in a small food processor. Pulse until fine crumbs form.

  1. Step 2

Using an electric mixer, beat cream cheese and honey until smooth.

  1. Step 3

Spoon cheese mixture between pastry cases. Spoon cream into a piping bag fitted with a 1cm fluted nozzle. Pipe cream over cream cheese mixture. Sprinkle with the biscuit crumbs. Serve immediately.

 

See Taste.com.au for more recipes