Yoghurt Berry Pops

23 Jan Yoghurt Berry Pops

Need an idea for a kids snack that isn’t loaded with artificial sweeteners? Try this recipe from taste.com.au

Ingrediens:

• 180g (2/3 cup) thick Greek plain yoghurt or vanilla yoghurt
• 100g (3/4 cup) berry granola muesli
• 2 tablespoons maple syrup
• 125ml (1/2 cup) milk
• 125g raspberries, pureed
• 180g (2/3 cup) Cacao Yoghurt
• 3 tablespoons chia seeds

Method:

Step 1- Divide the Greek yoghurt evenly among eight 100ml popsicle moulds. Tap the moulds on the bench to level. Top with the granola and place a wooden ice-block stick in the centre of each mould.

Step 2- Divide maple syrup among moulds. Place in the freezer for 2 hours or until set. Divide the milk among the moulds and freeze for 2 hours or until set. Divide the raspberry puree among the moulds and place in the freezer for 2-3 hours or until set.

Step 3- Divide the cacao yoghurt among the moulds and tap on the bench to level. Sprinkle with chia seeds and place in the freezer for 8 hours or overnight until completely frozen.

For this recipe and more see www.taste.com.au