10-minute Honey Cheesecake

•  2 butternut snap biscuits
•  250g block cream cheese, softened
•  1/4 cup honey
•  12 shortcrust pastry tartlets (see note)
•  300ml tub thickened cream, whipped

Process

1. Step 1

Place biscuits in a small food processor. Pulse until fine crumbs form.

2. Step 2

Using an electric mixer, beat cream cheese and honey until smooth.

3. Step 3

Spoon cheese mixture between pastry cases. Spoon cream into a piping bag fitted with a 1cm fluted nozzle. Pipe cream over cream cheese mixture. Sprinkle with the biscuit crumbs. Serve immediately.

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