23 Jan Yoghurt Berry Pops
Need an idea for a kids snack that isn’t loaded with artificial sweeteners? Try this recipe from taste.com.au
Step 1- Divide the Greek yoghurt evenly among eight 100ml popsicle moulds. Tap the moulds on the bench to level. Top with the granola and place a wooden ice-block stick in the centre of each mould.
Step 2- Divide maple syrup among moulds. Place in the freezer for 2 hours or until set. Divide the milk among the moulds and freeze for 2 hours or until set. Divide the raspberry puree among the moulds and place in the freezer for 2-3 hours or until set.
Step 3- Divide the cacao yoghurt among the moulds and tap on the bench to level. Sprinkle with chia seeds and place in the freezer for 8 hours or overnight until completely frozen.
For this recipe and more see www.taste.com.au